A new stage of what experts call "egg fever" has been diagnosed in the US food market. Details are provided by the industry associations of the States.
Wholesale prices for products have already risen by 300%. Moreover, market experts believe that this is far from the limit.
But this time it's not my fault Easter, and the decision of the Food and Drug Administration (FDA). Inspectors of the department decided to destroy 1.6 million chicken eggs that were infected with salmonella.
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